Indulge in the Impossible – Chocoflan

Known as the “Pastel Imposible” (Impossible Cake), chocoflan is a masterpiece of culinary magic. At La Imperial Bakery, we’ve perfected this beloved dessert, which blends rich, moist chocolate cake with silky, creamy flan. The result? A striking two-layered dessert that’s as beautiful as it is delicious.

What Makes Our Chocoflan So Special?

• Dual Delight: The unique combination of chocolate cake on the bottom and flan on top creates a beautiful inversion when baked.

• Caramel Glaze: Each chocoflan is topped with a luscious caramel layer that brings everything together.

• Texture Perfection: The dense chocolate cake and light, airy flan offer a contrast that keeps every bite exciting.

• Handcrafted Quality: Made in small batches with real ingredients, just like you would at home.

When to Serve Chocoflan

• Birthdays – A show-stopping alternative to traditional cake.

• Dinner Parties – Impress guests with an elegant and flavorful dessert.

• Family Gatherings – Bring something memorable to the table.

• Holidays – Add a sweet, festive touch to any celebration.

Expert Tips for Serving Chocoflan

• Chill the chocoflan for at least two hours before serving for a clean slice and enhanced flavor.

• Garnish with berries, whipped cream, or a drizzle of chocolate syrup for added flair.

• Pair with coffee or a dessert wine to complement its richness.

• Store in the refrigerator and consume within 3–4 days for best quality.

Treat yourself to the best Chocoflan in Hillsboro. Visit La Imperial Bakery today!