What Makes Mil Hojas So Special?

Mil Hojas, meaning “A Thousand Layers”, is a masterpiece of pastry craftsmanship. Known for its impossibly delicate, paper-thin layers and luxurious cream fillings, this cake offers the perfect harmony of crispness and sweetness in every bite. Whether you’re celebrating a special moment or simply indulging your sweet tooth, Mil Hojas is a timeless treat that never disappoints.

Our Signature Mil Hojas Cake Flavors

Classic Vanilla Custard
Crisp, golden pastry layered with silky-smooth vanilla custard — simple, elegant, and unforgettable.

Dulce de Leche Indulgence
Decadent layers of caramelized milk filling that melt in your mouth — a sweet symphony of Latin flavor.

Chocolate Lover’s Delight
Rich chocolate ganache between delicate pastry layers — pure bliss for any chocolate enthusiast.

Fruit-Infused Creations
A refreshing twist with real berries or tropical fruit blends — vibrant, juicy flavors in every slice.

How to Enjoy Mil Hojas Like a Pro

• Keep it Cool: Store in a cool, dry place to preserve the perfect crunch.
• Chill Before Serving: Enjoy it slightly chilled for a more refreshing, layered bite.
• Pair it Perfectly: Sip a warm cup of coffee or tea to complement the pastry’s rich textures.
• Plan Ahead: Due to its delicate nature, we recommend ordering in advance for events or celebrations.

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✨ Indulge in a Thousand Layers of Delight

Treat yourself (or someone special) to a slice of our handcrafted Mil Hojas cake.
Place your order today at La Imperial Bakery — where tradition meets flavor.