La Imperial Beaverton’s dessert case is packed with treats that transport you to Latin America. We offer a variety of individual and shareable desserts made fresh daily, showing that Latino bakeries carry more than just sweet breads and specialty cakes. You’ll find savory and sweet gelatins, flan, chocoflan and much more. One of our best-sellers is the mosaic gelatin (gelatina de mosaico). Cubes of rainbow-hued gelatin suspended in creamy milk create a dessert that is cool and refreshing and comes in individual cups or eight-inch round platters. For a more traditional option, try our flan napolitano – an impressively rich, caramel creamy custard available by the slice or as a twelve-inch round.

If you can’t decide between cake and custard, the chocoflan is perfect; it combines cake on the bottom with silky flan on top. Our jello salad is a crowd favorite at family events because it’s playful and nostalgic. We also offer individual portions of tres leches cake with various fillings, cake slices, chocolate flan and more. Ask about seasonal desserts such as pumpkin flan, coconut pudding and fruit empanadas. We strive to showcase the diversity of Latin American sweets, so you might also find churros, rice pudding and caramelized plantains.

All our desserts are made with premium dairy, fresh eggs, real fruit and authentic spices. Caramel is made from scratch, cream is whipped daily and gelatins are prepared with natural fruit juices. Desserts are perfect for everyday indulgence or to elevate special occasions. Customers often order flans, chocoflans and gelatin platters for birthdays, graduations and holidays. We also prepare dessert tables for weddings and corporate events.

Visit our Beaverton bakery to choose from the dessert case or order online for pickup.